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About the Recipe

Ingredients
1 lbs of ground beef
1 box of Pacific tomato soup
1 small can of Hatch diced green chillies
Pepper and garlic salt to taste
Cooked white rice
Cornstarch
Preparation
Thaw 1 pound of ground beef then place in large mixing bowl
Add green chillies, then add pepper and garlic salt to taste
Pour some tomato soup into bottom of InstantPot
Mix and then roll hamburger into meatballs
Place meatballs into InstantPot then cover with remainder of tomato soup
Cook for 30 minutes on high
Add in cornstarch slurry to thicken
Serve over white rice
Enjoy!
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