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Porcupine Balls

Prep Time:

30 Minutes

Cook Time:

30 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

  1. 1 lbs of ground beef

  2. 1 box of Pacific tomato soup

  3. 1 small can of Hatch diced green chillies

  4. Pepper and garlic salt to taste

  5. Cooked white rice

  6. Cornstarch

Preparation

  1. Thaw 1 pound of ground beef then place in large mixing bowl

  2. Add green chillies, then add pepper and garlic salt to taste

  3. Pour some tomato soup into bottom of InstantPot

  4. Mix and then roll hamburger into meatballs

  5. Place meatballs into InstantPot then cover with remainder of tomato soup

  6. Cook for 30 minutes on high

  7. Add in cornstarch slurry to thicken

  8. Serve over white rice

  9. Enjoy!

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