About the Recipe
Ingredients
1.5 tbsp unsalted butter
1/2 tbsp crushed garlic
1 cup tomato sauce
1/2 cup heavy cream
1/2 tsp sugar
1/4 tsp black pepper
1/4 tsp red pepper flakes

12 Oz gnocchi
2.5 tbsp freshly grated parmesan
Dried basil (optional)
Preparation
Put water in a pot and start boiling for gnocchi
Melt the butter in a pan over medium/high heat.
Add in
the garlic and sauté for about 2 minutes or until fragrant
Pour in the
tomato sauce and heavy cream then season with sugar,
black pepper, and red pepper flakes.
Lower heat and let simmer for about 5 minutes
Add the gnocchi to boiling salted water and cook for 2-3
minutes
Once pink sauce is done cooking, add in the parmesean and stir until combined
Once gnocchi is finished, strain and add to the pink sauce.
Stir and then add in dried basil to taste
Enjoy!